Desserts 4 Today : Flavorful Desserts with Just Four Ingredients

by Dodge, Abigail Johnson

• ISBN13: 9781600852947
• ISBN10: 1600852947
• Format: Paperback
• Copyright: 2010-09-07
• Publisher: Taunton Pr

Summary

Whether you've had a hard day at work, have been on the go all day, or are planning an impromptu get together for friends, nothing will end your day better than something sweet and satisfying. Thanks to baking expert Abigail Johnson Dodge, you can whip up a delicious dessert with just 4 ingredients in about half-hour. The recipes in "Desserts 4 Today" rely on simplicity--no outrageous ingredients, no difficult-to-master techniques, and no hours of prep work. Each of the 125 flavorful desserts uses pantry ingredients, is ready from start to finish in about 30 minutes, and provides flavor variations sure to please any palette and any craving. "Desserts 4 Today" enables cooks of all skill levels to effortlessly create delicious desserts.

Author Biography

A former pastry chef, Abby Dodge is a widely respected baking expert as well as a popular food writer and instructor. She studied in Paris at La Varenne and is the author of seven cookbooks, including The Weekend Baker, an IACP Cookbook Award Finalist. Her recipes and articles have appeared in more than three dozen cookbooks, publications and websites. A contributing editor to Fine Cooking magazine, she's a regular guest on TV and radio and teaches cooking around the country. Visit Abby's website www.abbydodge.com.