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PART 1: Nutrition in Today’s World
1. Understanding Nutrition as the Foundation for General and Oral Health in the 21st Century – Carole A. Palmer
2. What Is an Adequate Diet? – Carole A. Palmer
3. Energy Balance and Weight Control – Linda D. Boyd
PART 2: The Nutrients
4. Carbohydrates – Linda D. Boyd
5. Protein for Systemic and Oral Health: Meeting Needs in a Multicultural World – Carole A. Palmer
6. Lipids in Health and Disease – Linda D. Boyd
7. The Minerals and Mineralization – Carole A. Palmer and Linda D. Boyd
8. Fluids and Electrolytes – Carole A. Palmer
9. Vitamins Today – Carole A. Palmer
10. Dietary Supplements – Carole A. Palmer
PART 3: Nutrition in Oral Health
11. Nutrition in the Growth and Development of Oral Structures – Linda D. Boyd
12. Diet, Nutrition, and Teeth – Linda D. Boyd
13. Nutrition and the Periodontium – Linda D. Boyd
PART 4: Nutrition for Oral Health Promotion through the Life Cycle
14. Nutrition for Pregnancy, Lactation, Infancy, and Toddlers – Carole A. Palmer
15. Nutrition for Children and Adolescents – Carole A. Palmer, Jennifer Hall, Lauren Fialkoff, and Lauren Miller
16. The Adult and Older Dental Patient – Carole A. Palmer
17. Nutritional Concerns for the Dentally Compromised Patient – Linda D. Boyd
18. Oral and Nutritional Concerns for Individuals with Special Medical and Health Care Needs – Linda D. Boyd
PART 5: Applied Nutrition in Clinical Practice
19. Effective Communication in Dental Practice – Carole A. Palmer, Linda D. Boyd, and Brittany L. Loriquet
20. Principles of Diet Screening, Risk Assessment, and Guidance – Linda D. Boyd
Appendices
Index
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.