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9789815044119

Dim Sum Basics Irresistible bite-sized snacks made easy

by Unknown
  • ISBN13:

    9789815044119

  • ISBN10:

    9815044117

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 2023-05-02
  • Publisher: Marshall Cavendish Cuisine

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

Summary

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah.

In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as:

• siew mai
• paper-wrapped chicken
• glutinous rice in lotus leaf
• egg tarts
• salted egg yolk custard buns
• snow skin dumplings

With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries.

Includes dual measures and conversion chart.

Author Biography

Ng Lip Kah has more than 30 years of experience working at established restaurants, including Tung Lok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialties. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organization that promotes Chinese cuisine worldwide.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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