Dimensions of Noncommercial Foodservice Management

by Audrey C. McCool; Fred A. Smith; David L. Tucker

• ISBN13: 9780442013585
• ISBN10: 0442013582
• Format: Hardcover
• Copyright: 1994-05-01
• Publisher: Wiley, John & Sons, Incorporated

Table of Contents

Preface
Acknowledgments
Introduction	p. 3
History of Noncommercial Foodservices	p. 22
Who's Who in Contract Foodservice Management	p. 50
Contract Foodservice Management	p. 75
The Contract	p. 91
The Role of Support Services	p. 114
Menu Planning and Development	p. 131
Health Care Foodservices, Part I: Clientele, Environments, and Services Provided	p. 163
Health Care Foodservices, Part II: The Manager's Responsibilities and Trends in Health Care Foodservices	p. 183
Foodservices in Education	p. 199
Business and Industry Foodservices	p. 227
Recreation and Leisure Foodservices	p. 251
Inflight Foodservice, Vending Operations, and Foodservice in Correctional Facilities	p. 277
The Marketing and Sales of Foodservice Management Contracts	p. 309
Retaining the Account	p. 330
Foodservice Management - Today and Tomorrow	p. 343
Glossary	p. 361
Appendix A: Listing of Associations and Publications of Interest to Noncommercial Foodservice Managers	p. 380
Index	p. 385
Table of Contents provided by Blackwell. All Rights Reserved.