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9780977148974

Discovering Caviar

by
  • ISBN13:

    9780977148974

  • ISBN10:

    0977148971

  • Format: Paperback
  • Copyright: 2008-01-15
  • Publisher: Wheaton Partners Inc
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Summary

Discovering Caviar is a gateway to the pleasures and delights of the luscious world of caviar. Contains over 100 ideas and recipes for using many varieties of caviar. Extensive information on the serving, storage, nutritional value and the love and lore of caviar is presented. This is the only book on caviar you will ever need.

Author Biography

Andrea Lynn Swengel is the author of The DotCom Chef, a cookbook featuring ingredients from artisanal specialty food producers across the world sourced from the Internet. She was the test kitchen chef for numerous television cooking shows and is a Professional Member of the International Associiation of Culinary Professionals and the American Culinary Federation. She travels throughout the U.S., Canada, the U.K. and Europe searching out unique products and artisan ingredients and writes on food topics, develops recipes, tests ingredients and culinary equipment at her company, America's Home Chefs, in West Des Moines, Iowa.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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