Discovering Nutrition

by Insel, Dr. Paul; Ross, Don; McMahon, Kimberley; Bernstein, Melissa

• ISBN13: 9781284139464
• ISBN10: 1284139468
• eBook ISBN(s): 9781284166132
• Edition: 6th
• Format: Paperback
• Copyright: 2018-02-21
• Publisher: Jones & Bartlett Learning
• More Book Details
• Purchase Benefits

About This Book

Discovering Nutrition, 6th Edition

Discovering Nutrition, 6th Edition is a comprehensive textbook designed to introduce students to the fundamentals of nutrition. This engaging and personalized approach makes it an ideal resource for students and educators alike.

Who Uses It?

Primarily, this book is used by students and instructors in introductory nutrition courses at the college and university levels. It's also a valuable resource for anyone interested in understanding the basics of nutrition, including professionals looking to refresh their knowledge or expand their understanding of dietary principles.

History and Editions

The 6th edition of Discovering Nutrition has been updated to address user feedback, incorporating the latest research and discussions on nutrition and health. This edition includes practical consumer-based nutrition information, highlighted through features such as For Your Information boxes. It also maintains a modular approach, making it easy to adapt to different course structures.

Author and Other Works

Dr. Paul Insel is the author of Discovering Nutrition. Dr. Insel is known for his clear and concise writing style, which makes complex nutritional concepts accessible to students. He has also authored other notable works in the field of nutrition, contributing significantly to the educational resources available for students.

Key Features

• Comprehensive Coverage: The book covers core concepts in nutrition, including detailed explanations and examples.
• Practical Consumer-Based Information: Features such as For Your Information boxes provide students with practical, real-world applications of nutritional principles.
• Interactive Tools: The text often includes interactive codes that complement the learning experience, enhancing student engagement and understanding.
• Diverse Perspectives: The book reflects diverse perspectives on nutrition, ensuring that it addresses a wide range of dietary needs and preferences.

Detailed Information

ISBNs and Formats

• Hardcover: ISBN-13: 9781284139464
• eTextbook: Available with access code (ISBN: varies by retailer)
• Loose-leaf: ISBN-13: 9781284139464 (Note: Some retailers may list this as a hardcover ISBN)
• Rental Options: Various rental durations available from different retailers

Publication Details

• Publisher: Jones & Bartlett Learning
• Publication Date: February 21, 2018
• Number of Pages: Varies by format (typically around 400-500 pages)
• Language: English
• Item Weight: Approximately 1.5 pounds
• Dimensions: 10.8 x 1.4 x 8.4 inches

Other Editions and Formats

• 5th Edition: Available through Jones & Bartlett Learning and other retailers
• Related ISBNs:
• 9781284139464 (Hardcover)
• 1284139468 (ISBN-10)
• 9781284139471 (eTextbook with access code)
• 1284139476 (ISBN-10 for eTextbook with access code)

This detailed information section provides a quick reference for all the available formats and sources for Discovering Nutrition, 6th Edition, making it easier to find and access the book in the preferred format.

Table of Contents

ChapterChapter 1 Food Choices: Nutrients and Nourishment
ChapterChapter 2 Nutrition Guidelines: Tools for a Healthful Diet
ChapterChapter 3 The Human Body: from Food to Fuel
ChapterChapter 4 Carbohydrates: Simple Sugars and Complex Chains
ChapterSpotlight on Alcohol
ChapterChapter 5 Lipids: Not Just Fat
ChapterChapter 6 Proteins and Amino Acids: Function Follows Form
ChapterChapter 7 Vitamins: Vital Keys to Health
ChapterSpotlight on Dietary Supplements and Functional Foods
ChapterChapter 8 Water and Minerals: The Ocean Within
ChapterSpotlight on Metabolism and Energy Balance
ChapterChapter 9 Nutrition for Physical Performance
ChapterSpotlight on Eating Disorders
ChapterChapter 10 Diet and Health
ChapterSpotlight on Obesity and Weight Management
ChapterChapter 11 Life Cycle: Maternal and Infant Nutrition
ChapterChapter 12 Life Cycle: Childhood Through Older Adulthood
ChapterSpotlight on World Nutrition
ChapterChapter 13 Food Safety and Technology: Microbial Threats and Genetic Engineering
ChapterAppendix A Dietary Reference Intakes
ChapterAppendix B USDA Food Intake Patterns
ChapterAppendix C Nutrition Assessment Methods
ChapterAppendix D Vitamin and Mineral Summary Tables
ChapterAppendix E The Gastrointestinal Tract
ChapterAppendix F ATP Produced from Macronutrients
ChapterAppendix G Major Metabolic Pathways
ChapterAppendix H Food Safety Tables
ChapterAppendix I Information Resources
ChapterAppendix J Calculations and Conversions