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9781623154394

Diy Canning

by
  • ISBN13:

    9781623154394

  • ISBN10:

    1623154391

  • Format: Paperback
  • Copyright: 2015-04-01
  • Publisher: Rockridge Pr
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Supplemental Materials

What is included with this book?

Summary

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long

Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.

Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes.

  • Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets.
  • Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce.
  • Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.

Author Biography

ROCKRIDGE PRESS creates content that inspires, engages, and educates. Our mission is to understand what customers need and to provide well-researched and empathetic solutions. We strive to improve our customers' lives by publishing books that make a difference.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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