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9781841725826

Dolcissimo : Delicious Sweet Things from Italy

by
  • ISBN13:

    9781841725826

  • ISBN10:

    184172582X

  • Format: Hardcover
  • Copyright: 2004-04-01
  • Publisher: Ryland Peters & Small
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List Price: $12.95

Author Biography

Maxine Clark leading food writer and a gifted teacher, having taught in well-known cooking schools such as Leith's in London, and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears regularly in magazines and newspapers such as BBC Good Food and Food and Travel. Her other books for Ryland Peters & Small include Al Forno, Oven-Baked Dishes from Italy; and Bruschetta, Crostini, and other Italian Snacks Jean Cazals is a leading European food photographer. His work is well known from newspapers and magazines

Table of Contents

Dolce, dolci, dolcissimo!p. 6
Fruit dessertsp. 8
Frozen and chilled dessertsp. 14
Tartsp. 30
Cookiesp. 36
Cakesp. 44
Candiesp. 54
Basic recipesp. 62
Indexp. 64
Table of Contents provided by Ingram. All Rights Reserved.

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