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9780307356840

Earth to Table

by ; ;
  • ISBN13:

    9780307356840

  • ISBN10:

    0307356841

  • Format: Hardcover
  • Copyright: 2009-09-15
  • Publisher: Random House of Canada Ltd
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List Price: $38.00

Author Biography

Jeff Crump worked at a number of the world’s top restaurants, including Lumière, Chez Panisse and The Fat Duck. He is a Canadian Slow Food pioneer and the executive chef at the Ancaster Old Mill. Bettina Schormann has won numerous awards including the Lindt Chocolate Competition and the OHI Professional Pastry Chef Award. She is the pastry chef at the Ancaster Old Mill.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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