Easy Entertaining

by Ryland Peters & Small

• ISBN13: 9781845974916
• ISBN10: 1845974913
• Format: Paperback
• Copyright: 2007-09-01
• Publisher: Ryland Peters & Small

Summary

Packed with simple recipes for every type of social gathering, this book is all you need to cook up a storm. There are some great suggestions for a relaxed Brunch, with favourites like Waffles with Maple Syrup Ice Cream and savory ideas such as Warm Potato Tortilla with Smoked Salmon. Appetizers include the favourite Baked Chevre and the more unusual Lemon Potato Latkes with Gingered Avacado Creme. In Soups and Salads there's a recipe for every season, while the Vegetables and Vegetarian Entrees chapter gives you plenty of ideas to tempt the tastebuds of both vegetarians and meat lovers. Then there are the Pasta, Rice, and Noodle recipes, perfect when you need to whip up a quick meal. For entrees, choose from Fish and Seafood, Chicken and Duck, or Meat and Game. There is a tempting collection of sweet treats and, finally, Party Food and Drink offers a selection of fingerfood and cocktails.*A wealth of straightforward recipes for every occasion.*More than 50,000 copies sold in hardcover.

Table of Contents

Introduction	p. 5
Brunch	p. 8
Appetizers	p. 24
Soup	p. 42
Salads	p. 56
Vegetables & vegetarian entrees	p. 80
Fish & seafood	p. 110
Chicken & duck	p. 132
Meat & game	p. 150
Pasta, rice, & noodles	p. 174
Desserts	p. 196
Party food & drink	p. 216
Pastry dough basics	p. 234
Index	p. 236
Credits	p. 240
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