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9780804841795

Easy Thai Cooking

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  • ISBN13:

    9780804841795

  • ISBN10:

    0804841799

  • Format: Hardcover
  • Copyright: 2012-03-10
  • Publisher: Tuttle Pub
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List Price: $16.95
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Supplemental Materials

What is included with this book?

Summary

Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty, and spicy flavours makes Thai dining a complete sensory pleasure. Most people think Thai dishes are very difficult to prepare but this book proves that this isn't so. This book gives you a variety of easy-to-make recipes and techniques that allow you to recreate the authentic flavours of Thailand ini your kitchen. Chef Robert Danhi's has spent over twenty years traveling in Thailand and wants to share everything he's learned about Thai Foood.

Author Biography

Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, Southeast Asian Flavors was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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