Eat Tea : Savory and Sweet Dishes Flavored with the World's Most Versatile Ingredient

by Joanna Pruess with John Harney

• ISBN13: 9781585743506
• ISBN10: 158574350X
• Format: Trade Book
• Copyright: 2001-12-01
• Publisher: Lyons Press

Summary

Savory and sweet dishes flavored with the world's most versatile ingredient, this unusual cookbook has recipes for everything from the soup pot to the frying pan using tea. Illustrations.

Table of Contents

Foreword	p. vii
A Word from John Harney	p. xi
Introduction	p. xvii
Tea Essentials	p. 1
Basics of Tea	p. 2
Types of Tea	p. 5
The Correct Way to Brew Tea	p. 8
Some Guidelines for Using Tea in Cooking	p. 9
Uses for Tea in Cooking	p. 10
Seven Cardinal Sins That Result in Inferior Tea for Drinking or Cooking	p. 11
Tea Storage	p. 13
Hors d'Oeuvres and First Courses	p. 15
Main Courses	p. 39
Vegetables and Side Dishes	p. 69
Sweet Breads and Desserts	p. 83
Beverages	p. 103
John Harney's Suggested Tea and Food Pairings	p. 112
Acknowledgments	p. 113
Index	p. 116
Table of Contents provided by Syndetics. All Rights Reserved.