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9781743314845

The Eat Well Cookbook Dairy-Free and Gluten-Free Recipes for Food Lovers

by ;
  • ISBN13:

    9781743314845

  • ISBN10:

    1743314841

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2013-06-01
  • Publisher: ALLEN & UNWIN
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Supplemental Materials

What is included with this book?

Summary

A cookbook that lets allergy sufferers have their cake and eat it too Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it's dinner for two, a family meal, or entertaining a large group. All recipes are gluten- and dairy-free, making them perfect for people with sensitivities, dieters, those suffering from allergies, or people who just want to look and feel healthier. Mouthwatering mealsincluding marinated quail with red cabbage salad, seared tuna with panzanella and caper dressing, Portuguese-style duck rice, and baked pumpkin "gnocchi" with roasted tomatoes and salsa verdefill each page, and all recipes offer vegetarian substitutions. Includes dual measures.

Author Biography

Jan Purser is a naturopathic nutrition consultant, remedial therapist, and meditation teacher. She has worked in the food and food-publishing industry for more than 20 years and has written six books on health, food, and meditation. She is currently the health and nutrition editor of Australian Good Taste magazine. Kathy Snowball is a freelance food writer and the author of numerous cookbooks and has worked as a food editor at Australian Gourmet Traveller and Australian Women's Weekly.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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