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Eat Well With Diabetes / Comer bien con diabetes: A Low-carbohydrate Cookbook for a Healthy Lifestyle / Recetas Bajas En Carbohidratos Para Una Vida Sanaby Wollitzer, Alison Okada, Ph.D.; Gaffaney, Jenifer; Conneely, Mary
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What version or edition is this?
This is the Bilingual edition with a publication date of 6/1/2011.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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This novel, bilingual cookbook rekindles the joy of cooking - and the pleasure of eating - for those with diabetes and their families. These recipes are also lower in carbohydrate than those found in other diabetes cookbooks. Most importantly, they will leave you feeling satisfied without being deprived of flavor. Enjoy the pleasures of cooking while supporting normal blood sugars and healthful eating! In this book:* Basic nutritional guidance on eating with diabetes* Recipes with no more than 15 grams of carbohydrate per serving* All recipes in English and Spanish* Complete nutritional information* Good for individuals with or without diabetes * Many easy-to-prepare recipes for cooking with children* Color photos