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9781904970095

Eating Out En Francais

by
  • ISBN13:

    9781904970095

  • ISBN10:

    1904970095

  • Edition: Bilingual
  • Format: Paperback
  • Copyright: 2005-08-01
  • Publisher: Bloomsbury Reference

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Supplemental Materials

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Summary

This pocket-sized bilingual dictionary is ideal for any traveler who enjoys eating out in France, French-speaking countries, or in French restaurants anywhere in the world. Translations to and from French of more than 2,000 food and menu terms are provided, together with the phrases readers need to book a table, order food, or complain, and a guide to French wines, cheeses, and classic sauces. With this useful reference in hand, readers will be able to tell a sauce tortue from a sauce tartare, ask for a particular dish, such as oysters (huitres), and avoid accidentally ordering cervelle (brains).

Author Biography

Simon Collin is the author of numerous books, including Eating Out in Five Languages. Françoise Laurendeau has edited several general reference books, including Eating Out in Five Languages and The French Computing Dictionary.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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