Eating Well with Diabetes More Than 350 Savory Recipes & a Special Dessert Section

by Finsand, Mary Jane; White, Edith; Cadwell, Karin

• ISBN13: 9781402717192
• ISBN10: 1402717199
• Format: Paperback
• Copyright: 2005-01-01
• Publisher: Sterling

Summary

More than 350 delicious recipes like these will become safe, welcome additions to any diabetic's regular diet. You'll easily prepare everything from impressive appetizers to gourmet entrees to luscious desserts that the whole family can enjoy. Includes the most recent American Diabetes Association, Inc. and American Dietetic Association Exchange Lists for Meal Planning. Book jacket.

Table of Contents

Introduction	p. 5
Using the Recipes for Your Diet	p. 6
Customary Terms
Metric Symbols
Guide to Approximate Equivalents
Guide to Pan Sizes
Oven Cooking Guide
Spices and Herbs
Flavorings and Extracts
Appetizers	p. 12
Soups and Stews	p. 21
Casseroles and One-Dish Meals	p. 39
Meats and Poultry	p. 58
Fish, Seafood, and Eggs	p. 74
Breads	p. 92
Vegetables	p. 110
Salads	p. 126
Sauces and Salad Dressings	p. 143
Sandwich Spreads and Snacks	p. 151
Special Dessert Section	p. 160
Cakes, Torts, and Cake Rolls	p. 161
Cheesecakes	p. 171
Cookies, Squares, and Other Finger Food	p. 180
Pies	p. 188
Fruits	p. 195
Puddings, Custards, and Gelatins	p. 202
Desserts for Special Occasions	p. 212
Candy	p. 219
Food Exchange Lists	p. 225
Index	p. 254
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