did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9783825846619

E-Commerce

by ; ;
  • ISBN13:

    9783825846619

  • ISBN10:

    382584661X

  • Format: Paperback
  • Copyright: 2000-08-01
  • Publisher: Lit Verlag
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $32.95

Summary

According to market forecasts, e-commerce will attain growing importance in the near future; the nature of business transactions is changing. However, there is little research about its advantages, challenges or what contributes to its acceptance by the public. The book identifies trends in business-to-consumer e-commerce both from the point of view of both the retailer and the customer. Additionally, it contains a case study of a well known U.S. retailer and a corresponding survey of its customers, including customer profiles, market segments and strategies. The editors show that e-commerce is far more than a mere selling and distributing channel. It is a platform for integrated marketing that takes customers' needs into consideration while at the same time enforcing customer focus. While it may be too early to predict its ultimate impacts, e-commerce is certainly a major source of business opportunity today. The greatest threat to business may result from not taking action to participate.

Table of Contents

Table of Exhibits
9(2)
Table of Appendices
11(2)
Table of Abbreviations
13(2)
Section I: Overview 15(12)
Introduction
15(1)
Approach
16(2)
Basic Considerations
18(9)
Hypothesis
18(1)
Barriers to the Adoption of Really-New-Products
18(2)
Technology Adoption Life Cycle
20(4)
Adopter Categories
21(2)
Chasm
23(1)
Outlook
24(3)
Section II: Age of Change 27(42)
Internet and Electronic Commerce--the Basics
27(5)
History of the Internet
27(1)
Initial Invention
27(1)
World Wide Web
28(1)
Electronic Commerce
28(4)
Different Types of Electronic Commerce
30(1)
Business-to-Business
31(1)
Business-to-Consumer
31(1)
Dimensions of Internet and Electronic Commerce from a Consumer Perspective
32(10)
Estimate of User Base
32(2)
Online Consumer Profile
34(5)
Internet Consumer
34(2)
Electronic Commerce Customer
36(3)
Online Browsing and Purchasing Behavior
39(3)
Dimensions of Internet and Electronic Commerce from a Retail Perspective
42(14)
Characteristics of Online Retailing
43(6)
Five Advantages of Electronic Retailing
43(2)
Customers' Risk Perception-a Challenge of Electronic Commerce
45(4)
Participants of Online Retailing
49(7)
Classification of Online Retailers
49(3)
Movement Toward Market Concentration
52(1)
Identification of Beneficiaries
53(3)
Population Dynamics
56(4)
Demographic Changes
56(2)
Population Size and Population Growth
56(1)
Age Distribution
56(1)
Ethnic Diversity
57(1)
Lifestyle Changes
58(2)
Women in the Workforce
58(1)
Home Meal Replacement
59(1)
Employment Issues, Income Disparities and Time Poverty
59(1)
Scenario of a Relationship Change Between Customers and Retailers
60(9)
Custom Tailored Mercantile Model
60(7)
Pre-Purchase Interaction
62(1)
Need Identification
62(1)
Product Brokering
62(1)
Purchase Consummation
63(1)
Merchant Brokering
63(1)
Negotiation
64(1)
Purchase and Delivery
65(1)
Post-Purchase Interaction
66(1)
Recapitulation
67(2)
Section III: Primary Market Research 69(48)
Definition of the Research Problem
69(1)
Determination of the Research Design
70(4)
Collection Methods
70(2)
Selection of the Sample
72(2)
Collection of the Data
74(1)
Analysis and Interpretation of the Data
74(36)
Portrait of Participants
74(7)
Basic Demographics
74(2)
Household Information
76(2)
Occupational Information
78(1)
Hobbies
79(2)
Traditional Food Shopping-Opportunities
81(5)
Characterization of Current Food Shoppers
81(1)
Shopping Locations
82(3)
Enjoyment and Comfort Regarding Food Shopping
85(1)
General Internet Usage
86(4)
Internet as Part of Every Day Life
86(2)
Perceived Positive and Negative Features of Web Sites
88(2)
Online Product Purchases-Potentials
90(20)
Characterization of Current Online Purchasers
90(4)
Online Sales Now and Then by Product Categories
94(7)
Potential for Online Food Sales
101(4)
Online Security Issue
105(3)
Attitude Toward Online Purchasing
108(2)
Reflection of the Three Survey Purposes
110(7)
Readiness of the Analyzed Trade Area for Online Retailing
111(1)
Identification of Products and Strategies for a Market Approach
112(1)
Validation of the Veracity of Analyzed Secondary Data
113(1)
Observations Regarding the Hypothesis
114(3)
Section IV: Entrance to the Electronic Commerce World 117(24)
New Strategic Focus
117(7)
Reasons for Hesitation
118(1)
Opportunities
119(2)
Challenges
121(1)
Online Vision Statement
122(2)
New Architecture
124(14)
Three Pillars
124(1)
Customer Interaction--Creating a Critical Value Proposition
125(10)
Distinct Experience of Products
126(2)
Dynamic Customization of Products and Services
128(1)
One-to-One Selling
128(2)
Word of Warning
130(1)
Understanding the Paradigm Shift
131(2)
Customer Communication
133(2)
Asset Configuration
135(3)
Sourcing Modules
135(2)
Process Interdependence
137(1)
Resource Coalitions
138(1)
Conclusions
138(3)
Appendices 141(52)
References 193

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program