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9780198288459

Economic Reform and State-Owned Enterprises in China, 1979-87

by ; ; ;
  • ISBN13:

    9780198288459

  • ISBN10:

    019828845X

  • Format: Hardcover
  • Copyright: 1994-10-20
  • Publisher: Clarendon Press

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Summary

This book is the result of a large-scale investigation through detailed questionnaires of China's reform process over the years 1979-87. It analyzes China's gradualist transition to a market economy, and concludes that, although the reform program has been a qualified success, further progress requires the introduction of private ownership. Both D.A. Hay and D.J. Morris approach this subject from a strong industrial organization perspective.

Author Biography

Donald Hay is Fellow and Tutor in Economics, Jesus College, Oxford

Table of Contents

Studies on Contemporary Chinap. ii
Forewordp. v
Prefacep. ix
Economic Reform and State-Owned Manufacturing Enterprisesp. 1
The Enterprise Reform Programme in China Since 1979p. 3
p. 38
p. 39
The Behaviour of Chinese Manufacturing Enterprises: a Survey of Managersp. 40
Summary of Findingsp. 73
Conclusionsp. 75
Conclusionsp. 76
Enterprise Decision-Taking: Output and Pricesp. 80
Enterprise Decision-Taking: Employment and Wagesp. 81
Enterprise Decision-Taking: Employment and Wagesp. 82
Enterprise Autonomy and Incentivesp. 83
Modelling the Behaviour of the Chinese State-Owned Enterprises During the Reform Period, 1980-1987p. 115
Employment and Wagesp. 119
Productive Efficiency and Costsp. 157
Conclusionsp. 200
the Datap. 202
Profits and Profit Marginsp. 209
Flow of Funds Analysisp. 249
Conclusionsp. 276
p. 277
p. 278
p. 280
Investment Behaviourp. 281
Conclusionsp. 300
Notesp. 302
The Interaction of Financial and Expenditure Decisionsp. 303
The Soft Budget Constraintp. 323
Conclusionsp. 362
Notesp. 365
A Complete Model of the Firms and Policy Simulationsp. 366
Conclusionsp. 397
Notep. 399
Options for Reformp. 401
Ownership Reform Issuesp. 403
Notep. 458
Characteristics of the Sample and Data Consistencyp. 461
Referencesp. 479
Indexp. 485
Table of Contents provided by Publisher. All Rights Reserved.

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