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List of Illustrations | p. xi |
Acknowledgments | p. xiii |
Introduction | p. 1 |
Men and Menus: Dickens and the Rise of the "Ordinary" English Gentleman | p. 13 |
"Food Will Win the War": Food and Social Control in World War I Propaganda | p. 37 |
Cooking In Memory's Kitchen: Re-Presenting Recipes, Remembering the Holocaust | p. 53 |
"More than one million mothers know it's the REAL thing": The Rosenbergs, Jell-O, Old-Fashioned Gefilte Fish, and 1950s America | p. 79 |
Cooking the Books: Jewish Cuisine and the Commodification of Difference | p. 105 |
Typisch Deutsch: Culinary Tourism and the Presentation of German Food in English-Language Travel Guides | p. 127 |
The Embodied Rhetoric of "Health" from Farm Fields to Salad Bowls | p. 149 |
Consuming the Other: Packaged Representations of Foreignness in President's Choice | p. 179 |
From Romance to PMS: Images of Women and Chocolate in Twentieth-Century America | p. 199 |
Julia Child, Martha Stewart, and the Rise of Culinary Capital | p. 223 |
Contributors | p. 239 |
Index | p. 243 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.