EDWARDIAN COOKING CL

by EDWARDS,LARRY

• ISBN13: 9781611457780
• ISBN10: 1611457785
• Edition: 00
• Format: Hardcover
• Copyright: 2012-11-17
• Publisher: FRWHEEL

Summary

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: Infinite variety of breads-Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more Soups-Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder Side Dishes-Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage Entrées-Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples Dessert at the Abbey-Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.

Table of Contents

Introduction	p. vii
High Tea at the Abbey
The Sweet
English Rum Balls	p. 2
High Tea Finger Cookies	p. 4
Tea Cake Cookies	p. 6
Scottish Shortbread	p. 8
Apricot Crowned Jewels	p. 10
High Tea Lemon Butter Biscuits	p. 12
Victoria Tea Cookies	p. 14
Cream Scones	p. 16
King Edward Coronation Toffee Shortbread	p. 18
Dainty Ladies	p. 20
Brown Sugar Honey Balls	p. 22
Abbey Banana Walnut Bread	p. 24
Treacle Cookies	p. 26
The Savory
Pickled Feta Cheese	p. 28
Deep-Fried Rye Bread	p. 30
Baked Stuffed Mushrooms	p. 32
Herring Balls	p. 34
Iced Camembert	p. 36
Grantham Family Crumpets	p. 38
English Popovers	p. 40
Poached Salmon and Cream Cheese Tea Sandwiches	p. 42
Cucumber and Cheddar Tea Sandwiches with Horseradish Cream	p. 44
Roasted Sweet Red Pepper Cream Tea Sandwiches	p. 46
Deviled Salmon and Leek Tea Sandwiches	p. 48
Dinner at the Abbey
Breads
Abbey Country Wheat Bread	p. 52
Downton Abbey Dinner Biscuits	p. 54
Estate Oat Bread	p. 56
Sour Cream and Onion Bread	p. 58
Downton Dinner Rolls	p. 60
Cottage Cheese Bread	p. 62
Yorkshire Rye Bread	p. 64
Soups
Royal Cheddar Cheese Soup	p. 66
Cabbage and Rice Soup	p. 68
Potato and Pea Soup	p. 70
Pearl Barley Soup	p. 72
English Creamed Chicken Soup	p. 74
Majestic Potato Cream	p. 76
Stilton Chowder	p. 78
Side Dishes
Abbey Baked Eggs and Mushrooms in Cheddar Cream	p. 80
Asparagus in Cider Sauce	p. 82
Port Sautéed Baby Mushrooms	p. 84
Baked Cream Turnips	p. 86
Potato and Smoked Ham Soufflé	p. 88
Baked Brussels Sprouts and Cheddar Cheese	p. 90
Savory Caraway Cabbage	p. 92
Asparagus with Egg, Garlic, and Lemon Juice	p. 94
Shredded Spiced Brussels Sprouts	p. 96
Entrées
Edwardian Leg of Lamb	p. 98
Cider House Hens	p. 100
Downton Pheasant Casserole	p. 102
Port Pork Tenderloin	p. 104
Pork Tenderloin with Sweetened Cinnamon Apples	p. 106
Royal Oyster Loaf	p. 108
Lobster Pudding	p. 110
Leek Pie	p. 112
Whitefish in Cream	p. 114
Orange Glazed Beef Brisket	p. 116
Steamed Fish with Leek Sauce	p. 118
Pork Loaf with Apples	p. 120
Mutton Pie	p. 122
Steak and Kidney Pie	p. 124
Spring Lamb Loaf	p. 126
Savory Stuffed Beef Roll	p. 128
Desserts at the Abbey
Queen Victoria Rice Pudding	p. 132
Lemon Crème Soufflé	p. 134
Devonshire Strawberry Shortcake	p. 136
Grantham Steamed Orange Marmalade Pudding	p. 138
Downton Pound Cake	p. 140
Raspberry Nut Sponge Cake	p. 142
Chocolate-Laced Flat Cakes	p. 144
Cottage Cheese Cake	p. 146
Spiced Caramel Apple Crepes	p. 148
Lemon Cornmeal Cake	p. 150
Raspberries in Sherry Sabayon Sauce	p. 152
Sour Cream Pound Cake	p. 154
Walnut Butter Cake	p. 156
Sour Cream Spice Cake	p. 158
Apple Noodle Pudding	p. 160
Downton Abbey Honey Cake	p. 162
Abbey Crumb Cake	p. 164
Index	p. 166
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