Section I THE CHALLENGE OF ENTREPRENEURSHIP | 1 | (38) | |||
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1 | (38) | |||
Section II: BUILDING THE BUSINESS PLAN: BEGINNING CONSIDERATIONS | 39 | (132) | |||
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39 | (31) | |||
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70 | (31) | |||
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101 | (33) | |||
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134 | (37) | |||
Section III BUILDING THE BUSINESS PLAN: MARKETING AND FINANCIAL CONSIDERATIONS | 171 | (134) | |||
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171 | (38) | |||
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209 | (36) | |||
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245 | (34) | |||
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279 | (26) | |||
Section IV MARKETING AND THE SMALL BUSINESS: BUILDING A COMPETITIVE EDGE | 305 | (106) | |||
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305 | (29) | |||
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334 | (40) | |||
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374 | (37) | |||
Section V PUTTING THE BUSINESS PLAN TO WORK: SOURCES OF FUNDS | 411 | (80) | |||
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411 | (42) | |||
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453 | (38) | |||
Section VI LOCATION AND LAYOUT: KEY CRITERIA | 491 | (48) | |||
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491 | (48) | |||
Section VII CONTROLLING THE SMALL BUSINESS: TECHNIQUES FOR ENHANCING PROFITABILITY | 539 | (108) | |||
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539 | (37) | |||
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576 | (32) | |||
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608 | (39) | |||
Section VIII MANAGING PEOPLE: THE MOST VALUABLE RESOURCE | 647 | (42) | |||
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647 | (42) | |||
Section IX LEGAL ASPECTS OF THE SMALL BUSINESS: SUCCESSION, ETHICS, AND GOVERNMENT REGULATION | 689 | ||||
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689 | (34) | |||
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723 | (35) | |||
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758 | ||||
Appendix Nature's Oven Business Plan | A-1 | ||||
Index | 1-1 | (1) | |||
Photo Credits | 1-16 |
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