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9780600611295

The Egg Book: Souffles, Crepes, Frittatas and More

by
  • ISBN13:

    9780600611295

  • ISBN10:

    0600611299

  • Format: Paperback
  • Copyright: 2004-02-01
  • Publisher: Hamlyn
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List Price: $14.95

Table of Contents

Egg Factsp. 6
How to Cook Eggsp. 8
Basic Recipesp. 10
Breakfastsp. 16
Snacks and Lunchesp. 34
Dinnerp. 68
Dessertsp. 94
Indexp. 126
Acknowledgmentsp. 128
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

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