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9781452123684

Eggs on Top Recipes Elevated by an Egg

by ;
  • ISBN13:

    9781452123684

  • ISBN10:

    1452123683

  • Format: Paperback
  • Copyright: 2014-03-25
  • Publisher: Chronicle Books
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Supplemental Materials

What is included with this book?

Summary

This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info on the anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more), Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.

Author Biography

Andrea Slonecker is a writer, recipe developer, and cooking teacher based in Portland, Oregon.

David L. Reamer is a food photographer based in Portland, Oregon.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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