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9781439172520

The Elements of Cooking Translating the Chef's Craft for Every Kitchen

by ;
  • ISBN13:

    9781439172520

  • ISBN10:

    1439172528

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2010-05-04
  • Publisher: Scribner

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Supplemental Materials

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Summary

Michael Ruhlmanis the author of twelve books, including the bestsellingThe Making of a ChefandThe French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor toThe New York TimesandGourmetas well as his highly popular blog at Ruhlman.com.

Author Biography

Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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