Second Impressions | p. 3 |
The Unsolved Murder of the Handsome Butcher | p. 22 |
New York Times Restaurant Critic Makes Astonishing Discovery: Provence Never Existed | p. 38 |
Recipe for a Village | p. 53 |
Curious Reasons for Liking Provence | p. 69 |
A Beginner's Guide to Marseille | p. 85 |
How to Be a Nose | p. 100 |
In Search of the Perfect Corkscrew | p. 116 |
Eight Ways to Spend a Summer's Afternoon | p. 134 |
The Genetic Effects of Two Thousand Years of Foie Gras | p. 160 |
Discovering Oil | p. 177 |
Friday Morning in Carpentras | p. 194 |
Green Thumbs and Black Tomatoes | p. 211 |
P.S. | p. 225 |
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Excerpted from Encore Provence: New Adventures in the South of France by Peter Mayle
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