Entrada : Journeys in Latin American Cuisine

by ROANNA

• ISBN13: 9781579595173
• ISBN10: 1579595170
• Format: Paperback
• Copyright: 2002-11-01
• Publisher: Bay Books

Summary

Exploring small villages, large cities, vineyards, restaurants, hotels, and historic sites, a delightful combination of food and travel captures the passion and flavor of six Latin American cultures--Argentina, Brazil, Chile, Mexico, Costa Rica, and Puerto Rico. Original. 25,000 first printing.

Table of Contents

Guadalajara, Mexico	12	(18)
Chicken Breast with Tequila, Coconut, and Pineapple	14	(2)
Shrimp Flambeed with Tequila	16	(2)
Elqui Valley, Chile	18	(8)
Chilean Chicken Soup	20	(2)
Seasoned Ground Corn Steamed in Corn Husks	22	(2)
Chilean Baked Empanadas	24	(2)
Monteverde, Costa Rica	26	(4)
Stuffed Seabass in a Mussel Cream Sauce	28	(2)
Mendoza, Argentina	30	(4)
Beef and Veal Stew in a Pumpkin	32	(2)
Mexico City, Mexico	34	(8)
Mango Mousse	36	(2)
Smoked Salmon Carpaccio with Tequila and Salsa Verde	38	(2)
Poblano Chiles Stuffed with Shrimp and Corn Salad	40	(2)
Central Valley, Chile	42	(6)
Vegetable and Beef Jerky Stew	44	(3)
Black Olive Soup	47	(1)
Central Valley, Costa Rica	48	(6)
Coffee Goulash	50	(1)
Coffee Mousse	51	(2)
Tortilla and Egg Sandwiches with Creole Sauce	53	(1)
Buenos Aires, Argentina	54	(6)
Quail Braised with White Wine and Green Peppercorns	56	(2)
Stuffed Portobello Mushrooms	58	(2)
Wine Country, Chile	60	(4)
Seafood Pie with Corn Topping	62	(2)
Quintana Roo, Mexico	64	(6)
Lime Soup	66	(2)
Red Snapper Veracruz-Style	68	(2)
Tigre, Argentina	70	(4)
Sole in Lemon Sauce	72	(2)
La Costa, Chile	74	(6)
Conger Chowder	76	(2)
Seabass Ceviche	78	(2)
Uruapan, Mexico	80	(8)
Avocado and Grapefruit Drink	82	(2)
Avocados Stuffed with Seafood	84	(2)
Michoacan-Style Trout with Avocado Sauce	86	(2)
Salvador, Brazil	88	(6)
Bahian Seafood Stew	90	(2)
Vanilla Custard	92	(2)
Oaxaca, Mexico	94	(6)
Chiles Stuffed with Picadillo	96	(3)
Corn Soup	99	(1)
San Telmo, Argentina	100	(4)
Duck Confit Sandwich	102	(2)
Cuernavaca, Mexico	104	(8)
Coconut Ice Cream with Two Sauces	107	(1)
Nopal Salad	108	(2)
Mexican Rice	110	(2)
San Juan, Puerto Rico	112	(4)
Mofongo with Shrimp	114	(2)
Guanajuato, Mexico	116	(6)
Miners' Enchiladas	118	(2)
Avocado Sauce	120	(2)
Ouro Preto, Brazil	122	(6)
Chicken with a Chiffonade of Greens	124	(3)
Cowboy Beans Minas Gerais-Style	127	(1)
Ponce, Puerto Rico	128	(6)
Red Snapper Fillet Stuffed with Lobster and Shrimp	130	(2)
Fried Plantains	132	(2)
Merida, Mexico	134	(8)
Pork in Banana Leaf	136	(2)
Rolled Chicken Tacos	138	(3)
Cream of Cilantro Soup	141	(1)
Rio de Janeiro, Brazil	142	(4)
Black Beans with Fresh and Cured Meat	144	(2)
Las Pampas, Argentina	146	(4)
Chimichurri Sauce	148	(2)
Puebla, Mexico	150	(6)
Chicken Mole	152	(2)
Fried Tortillas with Two Sauces	154	(2)
Southwest Puerto Rico	156	(6)
Seafood Soup	158	(2)
Grilled Snapper with Mango Sauce	160	(2)
Index	162	(6)
Tribute	168