did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9781845936747

Enzymes in Farm Animal Nutrition

by ;
  • ISBN13:

    9781845936747

  • ISBN10:

    1845936744

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2011-01-31
  • Publisher: Cab Intl

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
  • Write a Review Icon Write a Review
List Price: $198.30 Save up to $66.43
  • Rent Book $131.87
    Add to Cart Free Shipping Icon Free Shipping

    TERM
    PRICE
    DUE
    USUALLY SHIPS IN 3-5 BUSINESS DAYS
    *This item is part of an exclusive publisher rental program and requires an additional convenience fee. This fee will be reflected in the shopping cart.

Supplemental Materials

What is included with this book?

Summary

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition, 2nd Edition provides a comprehensive guide to all aspects associated with enzyme supplemented animal feeds. Detailing economic, environmental and technological impacts, this new edition brings the reader up to date with the considerable advances of the last decade, providing a unique insight into the current market. Chapters cover a wide range of topics using a variety of evidence from both in vitro and in vivo studies, providing a better understanding of the complex links between feed enzyme function, digestive physiology and ultimately animal performance. Particular attention is paid to new methods for the evaluation of enzyme responses, including holo-analysis. The authors provide a detailed discussion of the various enzyme classes that have been introduced into the market, exploring current use in the global industry and assessing the likely future trends and practices.

Table of Contents

Contributorsp. vii
Prefacep. ix
Introduction: Current Market and Expected Developmentsp. 1
Xylanases and Cellulases as Feed Additivesp. 12
Mannanase, Alpha-Galactosidase and Pectinasep. 54
Starch- and Protein-degrading Enzymes: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Usep. 85
Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Usep. 96
Effect of Digestive Tract Conditions, Feed Processing and Ingredients on Response to NSP Enzymesp. 129
Phytate and Phytasep. 160
Developments in Enzyme Usage in Ruminantsp. 206
Other Enzyme Applications Relevant to the Animal Feed Industryp. 231
Thermostability of Feed Enzymes and their Practical Application in the Feed Millp. 249
Analysis of Enzymes, Principles and Problems: Developments in Enzyme Analysisp. 260
Holo-analysis of the Efficacy of Exogenous Enzyme Performance in Farm Animal Nutritionp. 273
Feed Enzymes, the Future: Bright Hope or Regulatory Minefield?p. 304
Indexp. 313
Table of Contents provided by Ingram. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program