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9781592339860

Epic Vegan Quick and Easy Simple One-Pot and One-Pan Plant-Based Recipes

by
  • ISBN13:

    9781592339860

  • ISBN10:

    1592339867

  • Format: Hardcover
  • Copyright: 2021-06-29
  • Publisher: Fair Winds Press

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Summary

Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. 

Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking. Vegetarian, vegan, flexitarian, occasionally meatless—all are welcome here! 

Create fast and delicious dishes such as:
  • Beyond the Cinnamon Roll Sheet-Pan Pancakes
  • Effortless Buttered Pan Biscuits
  • Sesame Thai Chili Cauliflower Bites 
  • Made in Minutes Mini Pizza Cups
  • Cherry Limeade Cobbler Bars 
  • Stress Free Reuben Burger 
  • Crafty One Pot Mac and Cheese 
  • Toasty Pear and Walnut Arugula Flatbread 
  • Spiced Hot Chocolate S’mores Brownies
 
From quick breakfast bites to lunch breaks and sweet treats, these recipes cover every meal of the day, as well as scrumptious snacks, apps, and entrees. You'll also find great nutrient-rich staples, sheet-pan meals, and meal prep combos that require very little time and, better yet, minimal clean up!

It's time to relax, play with your food and get epic with Epic Vegan Quick and Easy.

Author Biography

Dustin Harder is the host and creator of the original series, The Vegan Roadie. A graduate of the Natural Gourmet Institute in New York City, he is a vegan chef, cooking instructor and works in culinary development for restaurants and various food brands. Dustin has been seen on The Food Network and appeared in various publications such as Eating WellVegNewsVegan Lifestyle MagazineChowhoundVegetarian Times, and Paste magazine. He is the author of The Simply Vegan Cookbook featured by Forbes as one of the “Best Vegan Cookbooks,” Epic Vegan named one of the "Best Vegan Books of 2019" by Eat This, Not That, and Epic Vegan Quick and Easy. Learn more about Dustin Harder at veganroadie.com and on Facebook, Instagram, and Twitter (@TheVeganRoadie).

Table of Contents

Introduction
 
CHAPTER ONE: Back to Basics: Staples to make the dull delicious 

Learn to make essential nutrient-rich dishes to go with many of the main meals such as quick quinoa, tasty tempeh and tempting tofu. 

CHAPTER TWO: Brekky Bites: Putting the FAST in BreakFAST

Perfect for meals on-the-go, this chapter brings excitement to the most important meal of the day with dishes like Maple Balsamic Brussels and Sweet Potato Hash, Presto Pesto Avocado Toast and Effortless Buttered Pan Biscuits.

CHAPTER THREE: Snack and Apps: Netflix and chill sort of bites

“I’m just gonna Netflix and chill tonight” ...The phrase uttered for miles from people just wanting to turn on the TV and shut off the world, enjoy the company of loved ones or simply eat their feelings while watching their favorite rom com, no judgment. With offerings like S’mores popcorn, southwest potato skins, classic nachos, cheeseburger french fries, pizza bagels and buffalo cauliflower nachos; vegging out has never tasted better!
 
CHAPTER FOUR: Soups n Stews n Such: Let’s give them something to stew about

Nothing beats coming home to the smells of home cooked soup on the stove or a hearty stew in the crockpot in the autumn months. Tasty spoonful’s of 5 Ingredient Minestrone, creamy corn chowder, slow cooker pumpkin stew and dumplings, zuppa Toscana (aka Olive Garden sausage potato soup) and butternut cheddar and broccoli soup will have you wishing it was the fall season all year long.
 
CHAPTER FIVE: It’s a Handful: Sandwiches, tacos and burritos to keep your hands and mouth full

That it’s, this whole “Taco Tuesday” thing started a vicious ideology that tacos are only meant for Tuesday. I’m here to set the record straight once and for all...tacos are for ALWAYS. Always and forever, Tacos. And not just for dinner, I’ve got you covered with some tasty breakfast tacos too! So, get hands on with the likes of 5 alarm bean tacos, smoky kale, black bean and shitake carnitas tacos, meatball parm tacos, slow cooker spiced seitan and mango tacos and the classic ‘just like taco bell’ taco.
 
CHAPTER SIX: Lunch Break! Meals on the go for the office, break room or home

Whether you are rushing to get out of the door and go to work or taking a break from household chores to have an afternoon lunch, the lunch break chapter has you covered. From the roasted bruswole sprouts bowl, spicy tahini pad thai, morrocan tempeh and potatoes bowl with carrot pesto, country baked cauliflower salad, scorched broccoli and cauliflower with toasted sesame, double stuffed baked potatoes and chinese take out sheet pan lunch your lunch will be the talk of the break room.
 
CHAPTER SEVEN: The Main Event: Fast and Flavorful dinner time entrees

Wow your dinner guest or non-vegan family and friends with these main courses perfect for any dinner party or supper club, they will think you spent hours slaving in the kitchen when you really just spent 30 minutes with one pot or one pan. Delight everyone's taste buds with One pot pumpkin cherry risotto, chickpea chana masala bowls, roasted street corn and avocado plate with zesty dill sauce, pasta pomodoro with fresh basil, hummus, brussels, apple and pomegranate reduction flat bread, mighty mushroom flat bread with cannellini puree, tofu, mushrooms and arugula and lastly the sundried tomatoes and garlic pasta.
 
CHAPTER EIGHT: Sweet Treats: Sweet dreams are made of these

Everybody gotta have a sweet treat! You did your time working all week, tonight’s all yours, tomorrow you’ll sleep! It’s time for delectable harvest cookies, individual chai cheesecakes, skillet chocolate chip cookie pie with ice cream, mini pumpkin cinnamon rolls, fast frozen fudgy bites, peanut butter cookie dough truffles, classic cookie dough ice cream, easy funnel cakes, tiramisu cupcakes and seven-layer s’mores bars.

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