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9780130319982

Epidemiology of Diet and Cancer

by
  • ISBN13:

    9780130319982

  • ISBN10:

    0130319988

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 1994-01-31
  • Publisher: CRC Press

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Summary

This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of information to illustrate associations between foods and nutrients and the risk of cancer at specific sites. There is particular discussion of the role of fat, meat, fibre, cereals and fresh vegetables. The importance of the "Mediterranean diet", and regional variance in this diet within Europe, is examined. Japanese and US dietary evidence is also considered. This book highlights the debate on cancer and diet, and points the way ahead for important new research.

Table of Contents

General Background of Diet and Cancer
Japanese Studies on Diet and Cancer
Diet and Cancer in the US
Epidemiology of Cancer in Europe
The Epidemiology of Cancer within the United Kingdom
Cancer Epidemiology in Italy
Patterns and Trends in Mortality from Selected Cancers in Mediterranean Counties
Diet in Europe
Dietary Patterns Within the United Kingdom
Diet in Italy
Mediterranean Diet and Cancer
Temporal Changes of Mediterranean Diet
Olive Oil and Cancer
Dietary Fat, and
Table of Contents provided by Publisher. All Rights Reserved.

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