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9781904573524

Essence recipes from le champignon sauvage

by ;
  • ISBN13:

    9781904573524

  • ISBN10:

    1904573525

  • Format: Hardcover
  • Copyright: 2006-09-21
  • Publisher: Absolute Pr
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List Price: $40.00

Summary

This magnificent aspirational cookery book, exquistely photographed and designed, is the British equivalent of The French Laundry Cookbook, a restaurant recipes book from a chef at the height of his powers.

Author Biography

David Everitt-Matthias is known as a "chef's chef," and was awarded two Michelin stars before the age of 40. He has never missed a single service in his kitchen since first opening the doors of his restaurant in Cheltenham in 1989. His passion for wild food has informed his sensational cooking and helped him to create a cuisine like no other chef working in Britain today.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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