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9780123744562

The Essential Guide to Video Processing

by
  • ISBN13:

    9780123744562

  • ISBN10:

    0123744563

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 2009-05-27
  • Publisher: Elsevier Science
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Supplemental Materials

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Summary

This comprehensive and state-of-the art approach to video processing gives engineers and students a comprehensive introduction and includes full coverage of key applications: wireless video, video networks, video indexing and retrieval and use of video in speech processing. Containing all the essential methods in video processing alongside the latest standards, it is a complete resource for the professional engineer, researcher and graduate student.Numerous conceptual and numerical examples All the latest standards are thoroughly covered: MPEG-1, MPEG-2, MPEG-4, H.264 and AVC Coverage of the latest techniques in video security"Like its sister volume "The Essential Guide to Image Processing," Professor Bovik's Essential Guide to Video Processing provides a timely and comprehensive survey, with contributions from leading researchers in the area. Highly recommended for everyone with an interest in this fascinating and fast-moving field." -Prof. Bernd Girod, Stanford University, USA * Edited by a leading person in the field who created the IEEE International Conference on Image Processing, with contributions from experts in their fields. * Numerous conceptual and numerical examples *All the latest standards are thoroughly covered: MPEG-1, MPEG-2, MPEG-4, H.264 and AVC. * Coverage of the latest techniques in video security

Table of Contents

Introduction
Video Sampling and Interpolation
Motion Estimation and Estimation
Video Filtering and Restoration
Video Stabilization
Video Segmentation
Motion Tracking
Basic Transform Video Coding
MPEG-1 and MPEG-2 Standards
MPEG-4/H.264/AVC Standard
Wavelet Video Coding
Digital Video Transcoding
Embedded Video Codecs
Video Quality Assessment
Video Indexing and Retrieval
Video Networks
Wireless Video
Using Video in Speech Processing
Table of Contents provided by Publisher. All Rights Reserved.

Supplemental Materials

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