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9780809223268

Essentials: Egg : Exploit Ther Versatility, Aroma, and Taste

by
  • ISBN13:

    9780809223268

  • ISBN10:

    0809223260

  • Format: Hardcover
  • Copyright: 2000-03-01
  • Publisher: McGraw-Hill
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List Price: $12.95

Summary

A staple in most every kitchen, the egg is a flexible foodstuff that can be added to other ingredients or stand on its own. Goat cheese and herb omelettes, Tunisian scrambled eggs, and asparagus and egg sandwiches are only a few recipes included in this cookbook dedicated to the good egg.

Table of Contents

Introduction 6(16)
The Basics
16(10)
Bite-size Pieces
26(11)
On the Side
37(11)
To Savor
48(11)
Noodle Time
59(11)
In the Mix
70(10)
Index 80

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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