Essentials of Food Science book cover, ISBN 9783030468132

Essentials of Food Science

by Vaclavik, Vickie A.; Christian, Elizabeth W.; Campbell, Tad
  • ISBN13: 9783030468132
  • ISBN10: 3030468135
  • eBook ISBN(s): 9783030468149
  • Edition: 5th
  • Format: Paperback
  • Copyright: 2020-11-27
  • Publisher: SPRINGER - VERLAG

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