Essentials of Nutrition and Diet Therapy

by Williams, Sue Rodwell

• ISBN13: 9780323003988
• ISBN10: 0323003982
• Edition: 7th
• Format: Paperback
• Copyright: 1999-01-01
• Publisher: Elsevier Science Health Science div

Summary

SRW Productions, Inc., and Clinical Nutrition Consultant, Davis, CA. Abridged textbook of the parent text: Nutrition and Diet Therapy, 8th ed., c1997. Includes NUTRITRAC Nutrition Analysis CD-ROM. Previous edition: c1996. System require- ments: Windows 3.x or Macintosh System 7.x, 4MB RAM and 5MB free space. Color illustrations. Softcover.

Table of Contents

Part 1 Introduction to Human Nutrition
Nutrition and Health	3	(15)
Digestion, Absorption, and Metabolism	18	(18)
Carbohydrates	36	(17)
Fats	53	(15)
Proteins	68	(17)
Energy Balance and Weight Management	85	(26)
Vitamins	111	(36)
Minerals	147	(37)
Part 2 Community Nutrition: The Life Cycle
The Food Environment and Food Habits	184	(27)
Family Nutrition Counseling: Food Needs and Costs	211	(18)
Nutrition During Pregnancy and Lactation	229	(23)
Nutrition for Growth and Development	252	(20)
Nutrition for Adults: Early, Middle, and Later Years	272	(18)
Nutrition, Physical Fitness, and Stress	290	(23)
Part 3 Introduction to Clinical Nutrition
Nutritional Assessment and Therapy in Patient Care	313	(15)
Drug-Nutrient Interactions	328	(14)
Feeding Methods: Enteral and Parenteral Nutrition	342	(20)
Gastrointestinal Diseases	362	(32)
Diseases of the Heart, Blood Vessels, and Lungs	394	(30)
Diabetes Mellitus	424	(24)
Renal Disease	448	(23)
Nutritional Care of Surgery Patients	471	(17)
Nutrition and Acquired Immunodeficiency Syndrome (AIDS)	488	(19)
Nutrition and Cancer	507	(20)
Nutritional Support in Disabling Disease and Rehabilitation	527	(23)
Appendixes	550	(141)
Glossary	691