What is included with this book?
Laura Dalrymple and Grant Hilliard are the lunatic butchers who advocate eating less meat, running Feather & Bone Providores in Marrickville, Sydney. But they are more than butchers - at heart they are educators about the ethics of eating meat and activists for a better way of farming. They are unmatched in their commitment to full transparency in their meat production and only buy whole animals, which they then break down and supply retail as well as to leading restaurants. Laura is a frequent contributor to The Australian and Business Insider and they are regular guests on ABC radio. Where there's an argument to be had about the ethics of meat production, they're there - whether it's as speakers at the Slow Meat Symposia or panelists for TedEx events.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.