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9780131149380

Event Management

by ;
  • ISBN13:

    9780131149380

  • ISBN10:

    0131149385

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2020-01-25
  • Publisher: Pearson

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

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Summary

Event Managementis packed full of ¿true to life¿ examples of events across the nationillustrating all the skills needed to become a successful event manager. From this book readers will learn how to design, plan, market, and stage an event. In addition, readers will learn how to manage staff and staffing problems and to ensure the safety of everyone involved. Topics will also discuss what is needed for legal compliance, risk management, financial control and successful event evaluation.Topics include: Size and types of events; Event teams; Concept and design; Feasibility; Legal compliance; Event marketing; Sponsorship; Promotion; Financial management; Risk management; Planning; Protocol; Choosing the event site; Developing the theme; Conducting rehearsals; Managing the environment; Staffing; Leadership; Operations and logistics; Safety and security; Crowd management and evacuation; Monitoring, control and evaluation; and Careers in a changing environment.For anyone entering the rapidly growing field of event management or a reference for professionals such as Event Manager, Meeting Planner, Corporate Meeting Planner, Conference Organizer, Venue Manager, Tourism Event Coordinator, Sports Competition Manager, Sponsorship Manager, Event Designer, Convention Planner, Association Manager, Professional Fundraisers, and Executive Directors for Non-Profit Organizations.

Author Biography

Brenda R. Carlos is publisher and managing editor for the Hospitality News Group which publishes Hospitality News for the Western US and the International Education Guide. She is the author of numerous articles and chapters in books focusing on all aspects of the hospitality industry. She is a graduate of Brigham Young University, Provo, Utah. Brenda is a member of the International Foodservice Editorial Council.

Table of Contents

Preface ix
Introduction to Event Management
1(18)
Size of Events
4(6)
Types of Events
10(6)
The Event Team
16(1)
Code of Ethics
17(2)
Concept and Design
19(16)
Developing the Concept
20(6)
Analyzing the Concept
26(2)
Designing the Event
28(3)
Logistics of the Concept
31(4)
Feasibility
35(12)
Keys to Success
35(10)
The SWOT Analysis
45(2)
Legal Compliance
47(12)
Relevant Legislation
48(2)
Liquor Licensing
50(1)
Federal Trade Commission Act
50(5)
Stakeholders and Official Bodies
55(1)
Contracts
56(3)
Marketing
59(14)
Nature of Event Marketing
60(1)
Process of Event Marketing
61(5)
The Marketing Mix
66(2)
Sponsorship
68(5)
Promotion
73(12)
Image/Branding
74(1)
Advertising
74(2)
Publicity
76(3)
Public relations
79(6)
Financial Mangement
85(14)
The Budget
87(5)
Break-Even Point
92(1)
Cash-Flow Analysis
93(1)
Profit and Loss Statement
94(1)
Balance Sheet
95(1)
Financial Control Systems
95(1)
Panic Payments
96(3)
Risk Management
99(14)
Process of Risk Management
104(4)
Incident Reporting
108(1)
Emergency Response Plans
108(1)
Standards for Risk Management
108(5)
Planning
113(18)
Develop a Mission/Purpose Statement
114(1)
Establish the Aims of the Event
115(2)
Establish the Objectives
117(1)
Prepare an Event Proposal
118(1)
Make Use of Planning Tools
118(13)
Protocol
131(16)
Titles
131(6)
Dress for Formal Occasions
137(1)
Protocol for Speakers
137(2)
Religious and Cultural Protocol
139(2)
Protocol for Sporting Ceremonies
141(1)
Preparing for Dignitaries
142(1)
Rules of Flag Flying
142(5)
Staging
147(18)
Choosing the Event Site
148(2)
Developing the Theme
150(7)
Conducting Rehearsals
157(2)
Providing Services
159(1)
Arranging Catering
160(2)
Organizing Accommodations
162(1)
Managing the Environment
162(3)
Staffing
165(20)
Developing Organization Charts
165(2)
Preparing Job Descriptions
167(2)
Recruitment and Selection
169(1)
Drawing Up Rosters
170(2)
Training
172(5)
Briefing Staff
177(1)
Managing Legal Requirements
177(2)
Developing Recognition Strategies
179(1)
Managing Volunteers
180(5)
Leadership
185(14)
Developing Leadership Skills
186(5)
Managing Temporary and Diverse Teams
191(1)
Group Development
191(3)
Improving Communication
194(1)
Time Management
195(1)
Planning and Managing Meetings
196(3)
Operations and Logistics
199(14)
Logistics
200(3)
Policies
203(1)
Procedures
204(1)
Performance Standards
204(1)
Functional Areas
205(4)
Leadership and Staff Motivation
209(4)
Safety and Security
213(16)
Security
215(2)
Occupational Safety and Health
217(8)
Incident Reporting
225(4)
Crowd Management and Evacuation
229(14)
The Crowd Management Plan
230(2)
Major Risks
232(1)
Crowd Management
233(1)
Emergency Planning
234(3)
Implementing Emergency Procedures
237(6)
Monitoring, Control, and Evaluation
243(14)
Monitoring and Control Systems
244(2)
Operational Monitoring and Control
246(2)
Evaluation
248(5)
The Broader Impact of Events
253(4)
Careers in a Changing Environment
257(10)
Job Opportunities
257(4)
Keeping Up-to-Date
261(6)
Appendix 1 Supplemental Internet Links 267(4)
Appendix 2 Event Proposal 271(6)
Appendix 3 Professional Associations 277(2)
Appendix 4 Event Management Programs 279(4)
Bibliography 283(2)
Index 285

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

The Project Deliver a Powerful Presentation Create an Environment of Celebration Transform an Active Aircraft Paint Hangar into a Beautiful Ballroom Reveal the Stunning New Paint Scheme of the Boeing 777 to 7,000 Members of the Press and Employees of a Major Airline The Challenge Only 3 Weeks Lead-Time until the Event Secure FAA Permits for Our Crew to Enter a Highly Secured Area of Atlanta's Hartfield International Airport Hide a 250-foot-long by 220-foot-wide Commercial Aircraft Create Hanging Points for Lighting and Sound Equipment in a Hangar with 5 Hard Slick Metal Walls Cover 54 Feet of Paint-Splattered Walls The Experience Magical Wonderment! Soft Lighting Beautiful Fabric Draped Along the Wall Time-Lapse Video Showing the Evolution of the Aircraft's Interior and Paint Scheme Confetti Cannons Dramatically Explode Blinding Light Pours into the Hangar as the Door Quickly Draws Back The Striking New Boeing 777 Gleaming in the Sun! The Results An Amazing Success! A Dramatic Introduction to the Transformed Brand Identity A Bridge into the Future A Lasting Impression on the Press and Employees Corporate and Brand EnthusiasmWhether you're involved in creating an event such as the one listed above, which introduced over 7,000 members of the press and employees of a major airline to a new product, organizing a walk/run for a charitable event, or working on a local blues festival, the event management industry is full of excitement. Certainly no one day in the life of an event manager is ever alike. The event business is a dynamic one that is not free from frustration--but in the end, most event managers believe that they have the best job on earth.The event and convention industry is a $100 billion industry and currently employs 1.5 million people. This has precipitated the increase in the popularity of studies of event management. For those who are looking for an exciting career, where their organizational skills and attention to detail along with their creativity can be fully utilized, this is an industry that is attracting many of the country's brightest students.As an author who has written about the hospitality and event industry for the past decade, it has been my privilege to be able to compile this text. I have many people to thank. First and foremost I would like to thank Lynn Van Der Wagen. It has been a rewarding experience to adapt her original text, which was published in Australia. Thanks goes to Lynn for providing a number of photos that were used in this text. To Vern Anthony my Prentice Hall/Pearson editor and his staff who have shown tremendous interest and support for this work. To Ed Sanders, my mentor, who has always believed in me and helped me to grow in the industry. To the many associations, organizations and professionals that freely shared their data and ideas with me. Their examples are what make this text come alive and truly represent the U.S. market.Most of all I must thank my dear family, who are the reason that I want to work hard and improve myself. Rudy, you're the best. Chad, Clint, and Melissa I appreciate your support. Mom and dad too, you taught me that I can accomplish anything I set my mind on as long as I'm willing to put in the required work.And finally, a special thanks to all the students and educators who will turn to this book. I have kept you in mind during every phase of writing this manuscript. It is my hope that this book will become a great resource to you. May all your events be successful! Brenda R. Carlos

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