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Everybody Loves Chocolate is an affectionate look at how chocolate, an indulgence that many now consider one of the four basic food groups, has grown up in America. Master chocolatier Pam Williams starts with a brief world history of chocolate and how it was brought to the United States, then delves into everything chocolate lovers could ever want to know about their favorite treat, including how chocolate is made; profiles of manufacturers including upstarts like John Scharffenberger and Jacques Torres; a look at America’s favorite chocolate bars, from supermarket standbys to exquisitely crafted luxury bars; and instructions for making delightful confections at home, with recipes, professional advice, and sources for buying bulk chocolate. Williams’s expert guidance helps readers understand chocolate’s complex flavor profile and how each ingredient impacts its taste. Tips on organizing a professional-style chocolate tasting put this new knowledge to educational — and quite delicious — use.
