Everyday Asian : Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes

by Yeo, Patricia; Steele, Tom

• ISBN13: 9780312290283
• ISBN10: 0312290284
• Format: Hardcover
• Copyright: 2005-10-01
• Publisher: St. Martin's Press

Summary

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America-she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific Rim is still the biggest trend in food today, and Yeo is the ideal expert to translate it for home cooks. Everyday Asianincludes over one hundred recipes with far eastern, Indian and southeast Asian accents, including: --Chinese chicken salad with pickled vegetables --Seared tuna and three-bean salad --Toasted Walnut, Cheese and Chili Shortbread --Smoky eggplant and yogurt puree --Gingered Pineapple Glaze for Buffalo wings --Roasted five-spice chicken --Thai pork curry --Stir-fried beef with black beans --Baked coconut rice pudding

Author Biography

Patricia Yeo is the executive chef at Sapa in Manhattan and the former chef at both Pazo and the acclaimed three-star restaurant A/Z. Tom Steele is the author of BURGERS with Rebecca Bent, among other collaborations. They both live in New York City.

Table of Contents

Acknowledgments	ix
Introduction	xi
Salads	1	(24)
Other Appetizers	25	(26)
Marinades, Rubs, and Condiments	51	(38)
Chicken and Poultry	89	(18)
Meat	107	(24)
Fish and Shellfish	131	(18)
Vegetables and Side Dishes	149	(18)
Desserts	167	(8)
A Glossary of Asian Ingredients	175	(16)
A Spice Glossary	191	(4)
Fish Facts	195	(3)
Japanese Cooking Terms	198	(1)
Ingredient Sources	199	(2)
Index	201