Everyday Cooking for the Jewish Home

by Hofman, Ethel G.

• ISBN13: 9780060172954
• ISBN10: 0060172959
• Edition: 1st
• Format: Hardcover
• Copyright: 1997-10-01
• Publisher: William Morrow Cookbooks

Summary

From the former president of the International Association of Culinary Professionals comes a beautifully designed, accessible and uniquely comprehensive guide to Jewish home cooking. Unlike many Jewish cookbooks that are limited to the traditional dishes of Eastern Europe, Everyday Cooking for the Jewish Home gives readers a truly international sample of what the world of Jewish cooking has to offer. Structured from soup to nuts, and including a special Passover section, it presents a spectacular array of dishes such as Peppered Chickpeas (Arbit), Sweet and Sour Meatballs, Beef and Barley Soup with Kale, Homestyle Gefilte Fish, Potato Chicken Cutlets, Shabbat Beef and Eggs, Cholent, Steamed Beef Greens, Israeli Salad, Poppyseed Noodles, Kasha and Bow Ties, Glick's Colossal Butternut Latkas, Shabbat Wine Mold with Cherries and Walnuts, Springtime Kugel with White and Sweet Potatoes and Matzoh Brie.

Author Biography

Ethel G. Hofman is a food writer and the former president of the International Association of Culinary Professionals. She lives in Philadelphia.

Table of Contents

Introduction
Cooking in the Jewish Home	p. 1
What's Kosher?	p. 3
Appetizers and Snacks	p. 6
Parve	p. 8
Meat	p. 25
Dairy	p. 30
Soups	p. 34
Parve	p. 36
Meat	p. 45
Dairy	p. 58
Fish	p. 67
Parve	p. 69
Dairy	p. 91
Poultry	p. 95
Meats	p. 121
Vegetables and Salads	p. 160
Parve	p. 162
Meat	p. 198
Dairy	p. 201
Beans, Grains, and Rice	p. 205
Parve	p. 207
Meat	p. 225
Noodles and Kugels	p. 227
Parve	p. 229
Meat	p. 238
Dairy	p. 239
Blintzes, Knishes, and Latkes	p. 248
Parve	p. 250
Meat	p. 257
Dairy	p. 258
Cakes, Cookies, and Pastries	p. 270
Parve	p. 272
Dairy	p. 286
Fruit Desserts and Puddings	p. 304
Parve	p. 306
Dairy	p. 330
Passover	p. 340
Parve	p. 342
Meat	p. 366
Dairy	p. 372
Index	p. 383
Table of Contents provided by Syndetics. All Rights Reserved.