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9781580624053

The Everything Chocolate Cookbook

by
  • ISBN13:

    9781580624053

  • ISBN10:

    1580624057

  • Format: Paperback
  • Copyright: 2000-11-01
  • Publisher: Adams Media Corp
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List Price: $12.95

Summary

With over 4 million sold, our Everything "RM" books are just too good to pass up. Each book in the Everything "RM" series is packed with clear, concise information that is written in a fun, engaging style. The large trim-size, bright colors, and great price attract readers, and over 300 pages of unparalled content and two-color illustrations keep them reading!

Table of Contents

Varieties and Ingredients
1(22)
Chocolate Varieties
2(1)
Basic Chocolate Offerings
2(5)
Forms of Chocolate
7(4)
Companion Ingredients
11(9)
How to Host a Chocolate Tasting
20(3)
Tools, Tips, and Techniques
23(24)
Tools for Chocolatiers
24(9)
Tools for Pastry Chefs
33(9)
Techniques
42(5)
Truffles and Confections
47(48)
Real Chocolate Truffles
48(1)
Dark Chocolate Truffles
48(12)
Milk Chocolate Truffles
60(10)
White Chocolate Truffles
70(10)
Chocolate Fudge
80(4)
Rocky Road
84(1)
Chocolate Clusters
85(5)
Chocolate Turtles
90(2)
Easy Chocolate Confections
92(3)
Cookies, Brownies, and Bars
95(36)
Cookies
96(21)
Brownies
117(8)
Bars
125(6)
Muffins and Morning Treats
131(24)
Muffins
132(6)
Tea Breads and Coffee Cakes
138(4)
Morning Pastries
142(4)
Special Treats
146(3)
Main Courses
149(6)
Pies, Tarts, and Pastries
155(36)
Pies
156(14)
Tarts
170(11)
Pastries
181(10)
Cakes, Tortes, Fillings, and Frostings
191(44)
Single Pan Cakes
192(10)
Cheesecakes
202(2)
Layer Cakes
204(12)
Tortes
216(7)
Fillings and Frostings
223(12)
Creamy Creations
235(30)
Fondue, Pate, and Marquises
236(2)
Mousses
238(7)
Custards
245(4)
Puddings
249(5)
Frozen Creams
254(11)
Elegant Desserts
265(26)
Souffles
266(2)
Charlottes
268(3)
Bombes
271(2)
Trifles
273(5)
Designer Desserts
278(13)
Drinks and Libations
291(24)
Cold Drinks
293(2)
Hot Drinks
295(3)
Liquor Libations
298(3)
Chocolate and Rum
301(2)
Chocolate and Tequila
303(3)
Chocolate and Vodka
306(2)
Chocolate and Gin
308(2)
Brandies and Champagne
310(2)
Chocolate and Liqueurs
312(3)
Decorations and Specialties
315(25)
Dessert Toppings
316(8)
Molded Specialties
324(2)
Chocolate Cups
326(4)
Chocolate Dough Specialties
330(4)
Dipped Specialties Coating with Chocolate
334(6)
Index 340

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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