What is included with this book?
Neil Perry is one of Australia's leading and most influential chefs and authors. He has managed several award-winning restaurants in Australia and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Bar & Grill, Sydney, Melbourne and Perth; Jade Temple, Sydney; Spice Temple, Sydney and Melbourne; Rosetta Ristorante, Melbourne; and various Burger Project venues across Australia. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. He has also been a major television presenter for a number of series on the Lifestyle Channel. Titles he's written for Murdoch Books include, Good Food, Balance & Harmony, Rockpool Bar & Grill, Easy Weekends,The Food I Love, Neil Perry's Good Cooking and Everything I Love to Cook.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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