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9781906650605

Everything But The Oink

by
  • ISBN13:

    9781906650605

  • ISBN10:

    1906650608

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2011-10-10
  • Publisher: Absolute Press
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Summary

How does Stilton acquire its characteristic blue-veining? Which French town is synonymous with mustard?? What are Bath chaps? What sandwiches are served in the opening scene of Oscar Wilde's play, The Importance of Being Earnest? Such questions abound in Everything But The Oink, the brilliant quiz book perfect for trivia-loving foodies everywhere. With fifty themed sections which range from 'Tools Of The Trade' to 'Food In Fiction' and 'How Well Do You Know Your Pasta?' to 'Who Said That?', this is the ultimate gastronomic quiz book.

Author Biography

Graham Tarrant is the author of a variety of books on many different subjects. Quiz books hold a particular fascination and Everything But The Oink manages to combine this passion with his other great love: food.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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