The Everything Thai Cookbook

by Kotylo, Jennifer Malott

• ISBN13: 9781580627337
• ISBN10: 1580627331
• Format: Paperback
• Copyright: 2002-11-01
• Publisher: Adams Media Corp

Summary

Thai cuisine constitutes the harmonious blend of the spicy hot and comparatively bland mix of diverse ingredients from age-old Eastern and relatively new Western foods. Featuring hundreds of recipes such as spicy fried rice sticks, salmon toast, and Thai crab cakes, The Everything "RM" Thai Cookbook guides readers through preparing their own delicious Thai foods in the comfort of their homes.

From basic Thai flavors and ingredients, such as curry, to Thai cooking methods and meals, including Satay, The Everything "RM" Thai Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Whether cooks want to prepare a meal for one -- or an entire feast for company -- The Everything "RM" Thai Cookbook will have them serving up tasty Thai to tempt anyone.

Featuring recipes for:

-- Pad Thai

-- Coconut Curried Chicken

-- Spicy Rice and Shrimp Salad

-- Chicken-Vegetable Rice

-- Pumpkin Rice Custard

-- Banana Fritters

-- Fresh Oranges in Rose Water

Table of Contents

Introduction	v
Thai Curry Pastes, Marinades, and Other Concoctions	1	(20)
Dipping Sauces, Salsas, and Vinaigrettes	21	(10)
Appetizers	31	(24)
Soups	55	(12)
Salads	67	(14)
Meat Dishes	81	(20)
Chicken Dishes	101	(16)
Fish and Seafood Dishes	117	(16)
Vegetable Dishes	133	(16)
Noodle Dishes	149	(16)
Rice Dishes	165	(18)
Desserts	183	(20)
Drinks and Teas	203	(8)
Thai-Inspired Cooking	211	(24)
Regional Cuisines	235	(40)
Appendix A Glossary: Thai Flavors and Ingredients	275	(3)
Appendix B Thai Meals	278	(2)
Appendix C Thailand Resources	280	(2)
Index	282