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9788420009827

Fabricacion de Queso / Cheesemaking Practice

by
  • ISBN13:

    9788420009827

  • ISBN10:

    8420009822

  • Format: Trade Paper
  • Copyright: 2003-12-01
  • Publisher: ACRIBIA
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List Price: $158.00

Summary

Prefacio a la tercera edicion - Agradecimientos - Bosquejo historico del queso - Importancia del queso como alimento - Variedades de queso - Introduccion a la queseria - Leche, materia prima del queso - Bacteriologia quesera - Pruebas de acidez y analisis quimico en el control del proceso - Aditivos de la leche para queseria - Cultivos de arranque - Preparacion de la leche - Coagulantes y precipitantes - Operaciones queseras - Fabricacion de queso - Mecanizacion tecnologica quesera - Maduracion del queso - Defectos y clasificacion del queso - Fitracion con membrana de leche y suero - Suero de queseria y usos - Seleccion de recetas de quesos.

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