Fairies Cookbook

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  • Format: Hardcover
  • Copyright: 2007-09-15
  • Publisher: Gibbs Smith
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From bestselling children's cookbook author Barbara Beery comes a delightful new cookbook created just for aspiring sprites, elves, gnomes and nymphs! Fairies Cookbook brings a bit of fantasy and magic to everyday snacks and treats, while teaching valuable cooking skills and encouraging kids to develop a love for creating their own food. Fairies Cookbook transforms everyday fare into mystical treats for birthday parties, sleepovers, and special occasions-and these recipes are easy enough to use everyday!Fairies Cookbook offers recipes such as Cookie Fairie Masks, Fairie Fruit Wands, Sugar Cone Fairie Hats, Fruity Fairie Castles, Raindrop Punch, and many more. Children's cooking expert Beery also includes dozens of tips and ideas for creating a variety of enchanting fairie-themed parties.

Table of Contents

Sugarplum Fairies Magic Bonbon Cookiesp. 4
Fancy Fairy Cakesp. 7
Fairy-Tale Browniesp. 8
Butterfly Fairy Masksp. 10
Sugar-Cone Fairy Hatsp. 13
Sugar-and-Spice Sandwich Swirlsp. 14
Garden Fairies Fruity Magic Wandsp. 17
Fairy Garden Cottagesp. 18
Flower Power Fairy Foodp. 21
Fairy-Tale Bird's-Nest Cookiesp. 22
Fairy Queen Quichesp. 25
Flower Petal Punchp. 26
Rainbow Fairies Rainbow Confetti Parfaitp. 29
Unicorn Calzonesp. 30
Pastel Pretzel Ringsp. 33
Mystical Moon Piesp. 34
Sparkling Star Jelly Gemsp. 37
Fancy Pink Fairy Cocoap. 38
Snowflake Fairies Baked Snowflakesp. 41
Pink Fairy Ice-Cream Cupcakesp. 42
Snowy Popcorn Cupcakesp. 45
Fairy Princess Marshmallow Popsp. 46
Frosty Fairy Mintsp. 49
Snow Queen Punchp. 50
Secret Fairies Fairy Godmother Pumpkin Puffsp. 53
Tooth Fairy Treatsp. 54
Little Mermaid Shellsp. 57
Pixie Pancakesp. 58
Woodland Fairy Mushroomsp. 61
Friendship Fairy Breadp. 62
Table of Contents provided by Publisher. All Rights Reserved.


Ingredients List Rainbow Confetti Parfait Let's get cooking! In a medium saucepan over medium heat, heat milk until bubbles form around the edges. In a bowl, combine sugar, cornstarch, and salt. Pour sugar mixture into hot milk, a little at a time, stirring to dissolve. Continue to cook andstir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, and stir in vanilla and butter. Divide pudding equally into three bowls and tint each portion with a different food coloring.Color one pink, one green, and one yellow. Divide evenly among parfait glasses, layering each pudding color. Cover and chill at least 2 hours before serving. Garnish with a dollop of whipped cream and rainbow sprinkles. You'll find yourself over the rainbow! 2 cups milk 1/2 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 teaspoon vanilla 1 tablespoon butter Assorted food coloring Whipped cream and rainbow sprinkles for garnish Colored mini marshmallows for garnish Makes 4

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