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9780813804187

Farm Management Principles and Strategies

by
  • ISBN13:

    9780813804187

  • ISBN10:

    0813804183

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2003-08-18
  • Publisher: Wiley-Blackwell
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Supplemental Materials

What is included with this book?

Summary

Designed to teach the farm managers of tomorrow, Farm Management emphasizes the strategic and operations aspects of managing a farm. Today's farm managers will want to consult it as well to improve the effectiveness, objectivity, and success of their decisions. This innovative textbook is framed by the increasing need for farmers to develop and follow a business plan. Topics not found in traditional farm management texts include: Strategic management; How to evaluate, choose, and implement the business strategies that best fit the farm and the farmer; Production and operations planning; How to benefit from techniques and management tools used in general business; Quality management and control that will decrease costs and meet consumer demands; Production contract evaluation; Decision making beyond the traditional microeconomic analysis: decision making under risk and the development of scenarios to understand the impact of an uncertain future. Fundamental farm management topics and basics are not ignored in this all-inclusive text. Traditional material includes budgeting, marketing, enterprise selection, production planning, financial analysis, financial management, investment analysis, risk management, work force management, business organization, and control management. Student learning will be enhanced by review questions and a glossary in the book. Other ancillary material: study notes, virtual field trips, a test bank, class assignments, instructions on how to produce local examples to complement the examples in the text, and worksheets for students are available on the author's website or on a CD-ROM.

Author Biography

Dr. Kent Olson is professor in the Department of Applied Economics at the University of Minnesota. He is involved in applied research, on-campus teaching, and extension education. He has taught farm management for 25 years on campus and in extension settings. His research emphasizes farm level management issues, especially the interaction between farming and the environment, sustainable agriculture, decision-making, alternative production technologies, and the impact of government policies. Dr. Olson has also been the state coordinator for two farm record associations in Minnesota. He grew up on a farm in north-central Iowa, graduated from Iowa State University, and was a farm management extension specialist at the University of California-Davis before joining the faculty at Minnesota in 1985. He and his siblings continue to own and manage a farm in Iowa.

Table of Contents

Preface, xi
1. The Scope of Farm Management, 3(18)
The Farming Environment,
6(1)
The Functions of Management,
7(4)
The Decision Process,
11(2)
The Farm Business Life Cycle,
13(3)
A Business Plan,
16(5)
2. Strategic Management, 21(48)
A Game Plan,
22(1)
Crafting a Strategy,
23(1)
Strategic Planning,
24(37)
Strategy Implementation,
61(3)
Strategic Control,
64(5)
3. Marketing Plan, 69(16)
Marketing Plan Components,
69(4)
Historical Price Patterns,
73(5)
General Price Forecasting Methods,
78(3)
Marketing Control,
81(4)
4. Budgeting, 85(42)
General Budget Terminology,
86(9)
Types of Budgets,
95(6)
Microeconomic Principles for Management,
101(8)
Budget Development,
109(18)
5. Production and Operations Management, 127(28)
Process Mapping,
128(6)
Improving the Current Process,
134(5)
Enterprise Selection,
139(3)
Biput Supply Management,
142(2)
Scheduling Operations,
144(11)
6. Quality Management and Control, 155(34)
Quality Defined,
156(2)
The Costs of Quality,
158(1)
Quality Management,
159(11)
Process Control,
170(12)
Tools for Process Improvement,
182(7)
7. Financial Analysis, 189(44)
Understanding Financial Statements,
190(16)
Measures of Financial Position and Performance,
206(12)
Initial Analysis,
218(8)
Diagnostic Analysis,
226(7)
8. Financial Management, 233(18)
Sources and Uses of Capital,
233(2)
Calculating Loan Payments,
235(2)
Estimating the Cost of Credit,
237(1)
Cash Flow Management,
238(7)
Financial Control,
245(6)
9. Investment Analysis, 251(24)
The Time Value of Money,
251(7)
Investment Analysis (a.k.a. Capital Budgeting),
258(17)
10. Land Purchase and Rental, 275(18)
Purchasing Land,
275(5)
Land Rental,
280(13)
11. Risk Management, 293(26)
Sources of Risk,
294(1)
Managing Risk,
295(4)
Crop Insurance,
299(4)
Making Risky Decisions,
303(5)
Scenarios for Management Planning,
308(11)
12. Production Contract Evaluation, 319(16)
Types of Production Contracts,
320(1)
Evaluating Production Contracts,
321(3)
A Production Contract Checklist,
324(11)
13. Staffing and Organization, 335(28)
Human and Employee Needs,
335(4)
Human Resource Management,
339(14)
Business Organization,
353(10)
14. The Future Farm Manager, 363(8)
Farmers' Responses,
363(6)
Concluding Comments,
369(2)
Appendices
A. Estimating the Annual Costs of Capital Assets,
371(8)
Estimating Average Annual Machine Costs,
371(6)
Estimating the Annual Costs of Building Services,
377(2)
B. Supplemental Information for Financial Analysis,
379(8)
Other Financial Measures,
379(2)
Inventory of Resources,
381(3)
Checking Record Accuracy,
384(3)
C. Estimating Subjective Probabilities,
387(16)
Rules for Estimating Probabilities,
388(1)
Choosing Data Intervals for Probability Estimation,
388(2)
Estimating Subjective Probabilities,
390(13)
D. Interest Tables,
403(6)
Glossary, 409(12)
Bibliography, 421(4)
Index, 425

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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