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9781592289608

Farmer's Market Cookbook More Than 100 Recipes Using The Freshest Ingredients

by
  • ISBN13:

    9781592289608

  • ISBN10:

    1592289606

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2006-07-01
  • Publisher: Lyons Press
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List Price: $14.95

Summary

To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer's Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market- be it farm stand or grocer's aisle. Author Richard Ruben has shopped in farmer's markets all over the world. As a chef and food consultant, his corporate clients have included Food and Wine, Oxygen Media, and Bloomingdale's, among others.

Author Biography

Author Richard Ruben has shopped in farmer’s markets all over the world. As a chef and food consultant, his corporate clients have included Food and Wine, Oxygen Media, and Bloomingdale’s, among others.

Table of Contents

Acknowledgments vii
Introduction ix
Spring
Spring's Bounty
3(1)
Herbs
4(7)
Starters
11(13)
Main Courses
24(5)
On the Side
29(10)
Desserts
39(10)
Vinegars and Oils
49(2)
Spring Notes
51(6)
Summer
Summer's Bounty
57(2)
Chili Peppers
59(2)
Putting Up Vinegars and Oils
61(2)
Starters
63(17)
Main Courses
80(10)
On the Side
90(18)
Desserts
108(3)
Beverages
111(2)
Vinegars and Oils
113(6)
Summer Notes
119(6)
Autumn
Autumn's Bounty
125(1)
Winter Squash and Pumpkins
126(2)
Starters
128(18)
Main Courses
146(11)
On the Side
157(12)
Desserts
169(7)
Beverages
176(5)
Vinegars and Oils
181(2)
Autumn Notes
183(4)
Bibliography 187(1)
Index 188

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Excerpts

"There is no longer a sense of seasonal foods in this world. Meats come to grocers shrink-wrapped, vegetables arrive frozen from multinational manufacturers, and fruits are flown in from far-off countries. This disenfranchises us from nature's cycle and timing. As a chef, I am totally dependent on the earth and the cornucopia it offers; I have found that cooking is always simpler and more visually vibrant when I choose foods at the peak of their season and flavor." Excerpt from The Farmer's Market Cookbook
Excerpted from The Farmer's Market Cookbook: More Than 100 Recipes Using the Freshest Ingredients by Richard Ruben
All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.

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