Daniel Orr is a graduate of Johnson & Wales University and chef/owner of FARMbloomington restaurant. He has worked in France's most elite restaurants and been executive chef at New York's famed La Grenouille (earning a 3-star review from The New York Times) and Guastavino's, as well as the CuisinArt Resort & Spa in Anguilla, British West Indies. He is author of Daniel Orr Real Food: Smart & Simple Meals and Menus for Entertaining, creator of Kitchen D'Orr -- a line of spice blends, and host of Earth Eats on NPR affiliate station WFIU.
Preface: You Can Go Home Again | |
Acknowledgments | |
List of Abbreviations | |
FARMspice | |
FARMfast | |
FARMbowls | |
FARMwiches | |
FARMburgers | |
FARMdrinks | |
FARMsnacks | |
FARMpies | |
FARMgardening | |
FARMstarters | |
FARMsuppers | |
FARMveggies | |
FARMsweets | |
FARMsauces | |
FARMslang--Glossary of Terms | |
Index | |
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