Frontispiece | p. ii |
Guide to Portions and Brand Name Foods | p. vii |
Foreword | p. ix |
Beverages | p. 1 |
Breads | p. 5 |
Baking Powder | p. 7 |
Yeast | p. 11 |
Miscellaneous | p. 13 |
Cakes and Cake Frostings | p. 15 |
Cakes | p. 17 |
Cake Frostings and Fillings | p. 20 |
Cheese Dishes | p. 23 |
Cookies | p. 27 |
Desserts (See also section entitled "Pies & Tarts") | p. 33 |
Chocolate | p. 35 |
Non-Chocolate | p. 37 |
Eggs | p. 45 |
Meat Cookery | p. 49 |
Pies and Tarts | p. 57 |
Pastries and Shells | p. 59 |
Pies | p. 59 |
Chiffon Pies | p. 62 |
Tarts | p. 64 |
Poultry | p. 67 |
Salads and Salad Dressings | p. 75 |
Salads | p. 77 |
Salad Dressings | p. 82 |
Sauces | p. 83 |
For Desserts | p. 85 |
For Meat and Vegetables | p. 86 |
Seafoods | p. 89 |
Soups | p. 95 |
Vegetables | p. 99 |
Miscellaneous | p. 109 |
New Recipes | p. 113 |
Appendix: Presidents of the University Club | p. 119 |
Index | p. 121 |
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