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This collection of fifteen essays combines ethnographic and archaeological perspectives to examine the cultural, economic, and political importance of feasts, considering traditional and modern practices from Africa, Southeast Asia, the Near East, Polynesia, New Guinea, and the Americas. Recording types and quantities of food, preparation techniques, and numbers of participants, the ethnographers provide much-needed behavioral context and theoretical framework for these intricate social interactions and attempt to link feasting practices to physical evidence. The archaeologists examine the locations of roasting pits, hearths, and refuse deposits or the presence of special decorative ceramics and infer the ways in which feasting traditions reveal social st
